Locally grown and raised foods allow you to:

    Eat fresher, better tasting, and healthier food  - Quit simply because local food spends less time in transition from field to market, it retains more flavor and nutrients that determine its overall quality. Local direct market produce if often harvested the day of purchase.
    Enjoy seasonal produce and regional varieties – Eating locally means eating in concert with the growing season. As the season changes, so does the availability of fresh produce. If you eat local, you’ll be trying new things throughout the year.

    Help support farming neighbors  - Local growers depend on direct market retail to sustain operations. Increasing costs and competition with corporate production mean it’s harder than ever for a small farm to stay in business. Use your limited food dollars to support the family farms you know.